Rice koyakattais...---A handy anytime snack.

Take 2teacups of rice flour,add salt and grated coconut. Boil some water ,.now add boiling water to the mixture,little by little till the flour is soft and malleable so you can make small sausages out of it.

Meanwhile boil some more water in a vessel.. Once the water starts boiling add 1 tsp coconut oil to it and drop the rice sausages in it.

After a few minutes the sausages will rise.

Check if cooked by poking them.

remove and drain in colander.

In coconut oil vagar - rye, urad dal, kadipatha, hing,and one red chilli.

cut each sausage into 3 pieces and drop them in the vagar.

Add salt if required.

Eat with coconut chutney.

Wind up with a cup of strong coffee...