When I posted the spicy Molagapodi, I have few requests for the not so spicy variety. I immediately thought of my sister at Pune, Leelu...the cooking connoiseur. She is a great lady...you just have to mention what it is you want and your recipe is ready all written down..Fantastic woman.
As i have already mentioned earlier. She was a five star cook. There was nothing under the sun she could not tell you how to make,..
So to get on with our Dosa Molagapodi, I am giving Leelu's recipe verbatim.
1. 50 grms urad dal
2. 25 grms chana dal
3.1 tea spoon mustard
4. 5/6 long red chillies
Fry 1, 2, 3, on a low flame to a light brown colour.
5. 50 gram Til, sesame seeds, Fry lightly till aroma comes out.
6. In half tsp oil fry the cillies on a low flame, add 1 teaspoon hing to this. Cool.
GRIND sll above items together to a coarse texture, after adding salt. cool and bottle.
Eat with ghee or oil with idlis, dosas, parathas, and with what you like.
Do let me know how your family enjoyed it.
Dont forget the cool glass of buttermilk at the end of the eating.
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