The ingredients we will need are,
One and a half cups peas, fresh or frozen.
Two onions chopped
One cup methi leaves chopped.
25 grams Kajoo (cashew nuts) - grind dry.
One teaspoon maida.
Amul fresh cream.
Two teaspoons ginger, garlic and one green chilli paste.
In a kadai put 2 tablespoons oil. Fry onions, 2 teaspoons ginger,
garlic and 1 green chilli paste. Add cut methi and fry for one minute,
then add peas and kajoo powder.
Next add malai to get proper consistency.
Add one teaspoon salt , three teaspoons sugar and half teaspoon garam masala.
Mix well - and eat.
With rotis, parathas, rice or bread.
Wind up with a hot cup of coffee.....
Tell me how you enjoyed it.
Till my next post, enjoy eating.
